Cream Cheese at home

I recently watched a YouTube video about making your own cream cheese. Here is the link for you, as Refika is very well worth watching. There may be naughty words, because she's human. Milk, and lemon juice. That's all you need to get the curds. I use whole milk because, well, the clue's in the …

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Greek Easter Buns

Orthodox Easter can’t be pinned down. It wanders about, never in the same place. Every year those of us without a Greek family group nearby to remind us, Google “When is Orthodox Easter?” with the vague worry that we might have missed it. The Orthodox Easter dates are often different because they are based on …

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Artichokes with browned butter and Hilopites noodles

You know how sometimes a cooking method can escape you time and time again, and then one day you read one more account of how to do it, and it all makes sense? Today I had that with artichoke prep.Not the big globe ones, but the smaller, purple ones. Perfect little flower heads that, nonetheless, …

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Lamb Stuffed Peppers

Lamb is definitely one of my most favourite meats, so when I heard about the lamb recipe challenge (link here: http://www.tastyeasylamb.co.uk/Follow-the-Flock/Lamb-Recipe-Challenge ) I was sold. Winning something is nice, of course, everybody likes the chance to win something, but I admit that was more motivated about having a chance to experiment with lamb, which I always …

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Halloumi & Leek Bread Pudding

Bread pudding as I've always known it is a great big bowl of spiced, fruited and sugared bread, all smooshed and squished together with milk until it's one homogenous mass, and then baked until it becomes a slab of darkly sweet perfection. A brilliant and thrifty way to use up stale or old bread and …

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