White Chicken Chilli

Ok, so technically it's not white, but it has no tomatoes, or a sauce made with dried chiles, so it's a lot lighter in colour, and this one has white beans. I suggest using chicken thigh meat because if, like me, you make a big pot of this, it stands up far better to slow …

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Renata’s Chicken

A few years back now, I worked with a lady called Renata. Originally from Poland, she had made London her home. We nattered a lot, usually about how she was transforming her studio flat into something that actually had storage space. Her design ideas were beautiful. Every stair up to her sleeping platform was a …

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Spiced Chicken, Bacon and Chutney Paté

I love a good paté. From the small glass jars of chicken or beef paste available in every supermarket to the first course servings of velvety parfait in restaurants. Seeing as I love it so, I was pondering why I'd never made it. A Sainsbury substitution fixed that.Suddenly I had 400g of chicken livers to …

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Chicken, Chestnut and Pancetta Casserole

I've been in dire need of comfort food lately, and comfort food for me usually involves chicken and rice. Last week I made a quick avgolemono soup (chicken pieces simmered in bought stock, eggs and lemons whisked in at the end, then pre cooked rice added) because I've had this cold/flu thing that's been hanging …

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Chicken and Spinach with an egg and lemon sauce

There is a Greek soup called avgolemono. It is pure comfort food to any Greek, speaking to us of the days when we lived at home and Mum fed us soup when we weren’t well. Or when we had a broken heart. Or just because we loved it so. I remember being on holiday with …

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