If I have celery, the first thing that comes to mind is usually apple, celery and pecan salad. The second thing is always fasolada. Or fasolia soupa, or fasulye, or whatever you decide to call it. This is my quick store cupboard version. Tinned cannellini beans, basic veg, no fresh onions as they tend to …
Tag: beans
White Chicken Chilli
Ok, so technically it's not white, but it has no tomatoes, or a sauce made with dried chiles, so it's a lot lighter in colour, and this one has white beans. I suggest using chicken thigh meat because if, like me, you make a big pot of this, it stands up far better to slow …
Gigantes – sweet/sour Greek baked beans
You will see big, flat tins of this in almost every Turkish or Mediterranean food shop. Those are perfectly good, but making it yourself allows the use of the good oil, more garlic, a little spice if you wish. You can make the dish wholly yours. I am aware that gigantes - dried white giant …
To Fu or not To Fu…
(Sorry, had to be done.) For some reason, I had decided that I was going to make my own tofu. No I have no idea why, but I just fancied having a go, so I did. This is what happens when I am left on my own at home for any length of time with …
Comfort Soup: Quick Fasolada
I have a feeling that cheap and cheerful comfort foods are going to be big on the menu for a while. It was so cold today, I couldn’t shake it from my bones, no matter how I wrapped up, and so some sort of soup was on my mind when I got in from work. …
Strut and Cluck
Last year I raved about Café Murano Covent Garden to anyone who would listen. (It has now become my boss's favourite restaurant.) On our visits we made friends with the flame haired Kelly, who was the Manager. She has the knack of making you feel like you’ve just dropped in for dinner with old …
Melitzanasalata and last minute mash.
You know that thing where you’re out shopping, and you get all excited and inspired by ingredients, buy them, bring them home, then…forget them? Well, I always do that with aubergines, and tinned beans. Beans are great, I eat them a lot, so long as I don’t put the tins away in the cupboard. *rolls …
Pork belly and chick pea casserole
I’d hesitate to call this a recipe. It’s more like a memory from childhood in a pot, to be honest. A chuck it all in dish, if you will. We call a stew a yahni (γιαχνί) and that covers a lot of dishes! Many cultures have their own versions. I think Mum used to make …
Bean cakes. Yes. Beans.
I have bought a lovely book by Tori Haschka. I bought it because I saw photos on her Instagram feed of Raspberry, White Bean and Rose Cake, and Chocolate, Black Bean, and Cherry Cake. I was hooked, there and then.CAKE. WITH BEANS. CAKE MADE OF BEANS.Of course I bought the book!Lowering your carb intake isn’t …
Cattleman’s Smokehouse and Grill – Romford Marketplace
Yes. Romford. Not usually the place that you think of when you think of barbecue, but if this place keeps going, then I sincerely hope that will change. I haven’t been to Pitt Cue, it’s out of my ‘get there in a lunch break’ zone, as is Red Dog, and all the hipster-ish places that …
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