Quick Fasolada/White Bean Soup

If I have celery, the first thing that comes to mind is usually apple, celery and pecan salad. The second thing is always fasolada. Or fasolia soupa, or fasulye, or whatever you decide to call it. This is my quick store cupboard version. Tinned cannellini beans, basic veg, no fresh onions as they tend to …

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Tarhana, Tranahas, Call It What You Will Soup

If I were to ask you how you felt about fermented yoghurt and crushed wheat, what would you say? Would you pull a face, or would you know what I was talking about? If you are the former, then I am here to help. The latter? You don’t really need me, but welcome! Trahana (the …

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Cauliflower, parsnip, Jerusalem artichoke and coconut soup

This was one of those soups that came about because I had things I really needed to use up. It was cold and snowy, and I love having a big pot of soup on the stove plipping and pootling away gently. I know that seems like a lot of coconut, but it was a large …

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Chicken and Spinach with an egg and lemon sauce

There is a Greek soup called avgolemono. It is pure comfort food to any Greek, speaking to us of the days when we lived at home and Mum fed us soup when we weren’t well. Or when we had a broken heart. Or just because we loved it so. I remember being on holiday with …

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French-ish Onion Soup with Cheese Sprinkles

Lordy I just have to write this recipe down before I forget it. I wanted soup. I’d baked a lot today, and didn't want anything heavy for dinner so soup seemed ideal. I just seem to have a thing lately for clear, hot stocks. Nothing claggy, no roux, just stock with interesting things in. This …

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