Candied Watermelon Peel with Lemon Balm

No, not the green peel, I suspect that's a bit too hard and unyielding to make into a sweet. Although saying that, I have seen many Chinese bloggers make candies out of all sorts, so you never know! It's the white part in-between the green skin and the red flesh that can be pickled or …

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Use It Up: Lebanese 7 Spice Shepherd’s Pie

My husband has been away since last week and, as is usual when he is away, I bought ALL THE VEGETABLES. Cooked vegetables are really not his thing, other than corn, green beans, peas, potatoes and carrots. (He likes raw veggies, and almost all salads.) I, on the other hand, eat pretty much all vegetables, …

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