My Finance Manager brought in a whole bagful of courgettes from his allotment. Picked this morning and I got to choose some to bring home.

Fresh courgettes, sliced, cooked in garlicky olive oil, with a touch of lemon zest and some thyme flowers from our garden. The garlic slices caramelised and made a nice, sticky base. The whole lot was mixed in a bowl with sliced grilled chicken and feta cheese.

Simple, good and very tasty.