You know how sometimes a cooking method can escape you time and time again, and then one day you read one more account of how to do it, and it all makes sense? Today I had that with artichoke prep.Not the big globe ones, but the smaller, purple ones. Perfect little flower heads that, nonetheless, …
Continue reading Artichokes with browned butter and Hilopites noodles
I’ve tried making these before, and although they always tasted good, the texture left a lot to be desired. Tasty hockey pucks come to mind. I know that with the huge proliferation of them in the shops, I really do not need to make my own, but that fruited spiced smell wafting through the house …
Spring is one of my favourite times. It speaks of renewed hope - and let's face it, we need all that we can get at the moment - and it calls to us as the soil warms again and the sap rises.One of the joys of seasonal eating is that you get to enjoy things …
COOKWITCH'S CREATIONS 