Pastry, Baking Blind and a Nice Big Tart

I’m not a pastry maker. More of an eater, for sure, but making it and deploying it seems to be one of life’s mental blocks. Discovering you can make it in a food processor made the Making easier, but the deployment? I’m still pretty cack-handed. This is never going to be me. However, I have …

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Melty Nutella Ice-lollies

  It’s all Kavey’s fault. Yes it is. She runs a lovely blog, and has a Bloggers Scream For Ice-cream monthly challenge. This month it was ice lollies. My first effort was nice, but way, way too sweet, and failed totally at coming out of my make-shift moulds. (Condensed milk mixed with rhubarb and custard …

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Jet2holidays Country Cuisine Challenge

I was asked if I wanted to take part in the Jet2Holidays Country Cuisine Challenge, and when I saw that Larnaca was one of the regions on the list that we could choose from, I jumped at the chance. My father was born in Larnaca and even though, sadly, I’ve never been to visit, just …

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The Greek Larder

Greek Larder There are days when I just want Greek food. Not food that I have cooked, but food where I do not have to do the clearing up afterwards. One evening earlier this year, the sun had been shining all day, and I just craved lemons and olive oil and fish. Then The Greek …

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Lemon and olive oil cakes

There are days when you just want cake. Saturday was just such a day, and it seemed that every TV show did its very best to mention cake, or have cakes in it. It was too hot to actually make any, but oh boy did I read about baking. Nigella’s Chocolate Hall of Fame in …

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Getting sticky with Paul Hollywood

Yes, that Paul Hollywood. The Silver Fox himself.I am aware that many people aren’t enamoured of him, but I’ve been watching him on TV for a lot of years, and he won me at ‘Cyprus’. He may be a rotter, or he may not, I have no idea, and am not bothered about his private …

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Smoooooth….

It’s been a bit of a week. Monday 8th, I had a wisdom tooth out. Not such a big thing you may say. Take a fear of dentists, an utterly hair trigger gag reflex (yes, even the simple act of brushing my teeth makes me almost Be Unwell) and you have a person who is …

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Chop Bloc, Chelmsford

I heard about Chop Bloc via Gary on Twitter. I’m not sure how a new steak place opening up not that far from us managed to pass me by, but it had. We’ve eaten at Miller & Carter in Chelmsford quite a few times, and have always found them to be of excellent quality, and …

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Mabel’s. Maiden Lane, Covent Garden

I can’t remember now how I heard about Mabel’s. I think it might have been on Facebook, but I am ever so glad I did hear about it. I signed up to their site, and got given a 50% off voucher for my first visit. We booked it up for the 14th of May, there …

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Southern Fried Chicken

A few weeks ago, Alicia posted this. It stuck in my brain, because it seems a far less messy way of cooking something that I love. Obviously my brain decided it want something else after a while, because it sort of slipped away. My brain is always filling up with recipes and ideas of what …

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