No posts for ages and then they all come along at once.This morning a lovely thing was discovered in my local high street. It's a very good high street anyway, with two butchers, three bakeries, and two mini supermarkets. (One is a Co-op which makes me happy as they champion British food so I managed …
Author: Cookwitch
NO DIETS. ANTI-RACIST.
Omnivore.
Proud of my Black, Cypriot & British family.
Childfree.
Aim to feed. Hugged Nigel Slater. Food photos mostly in my kitchen.🍋
Back with a bang and a dinner.
This poor blog has been rather neglected of late, and for that I apologise but life does have a tendency to get in the way of, well, blogging. A holiday, then the wearying attempt to catch up with life again, takes its toll. Work, then home, then work, then home, then work again makes me …
Back in good old Blighty.
And possibly weighed down a bit by the sheer amount of Turkish stock granules that I bought. *blush*Tuzot is a really tasty stock powder, made from vegetables such as wild radish. Zingy, very full flavoured and a lovely thing to use. I use it a lot, from cooking rice in to sprinkling on chicken pieces …
Apologies for the absence of content…
Life has been getting in the way. Given how complicated my life and social arrangements usually are, this is inevitable sometimes.Sunday I am off to Forn Parts to go and see my Mum. No 1 Husband is coming with me, and we will hopefully have 10 days of sunshine, sea and good food. The good …
More bready things.
I swear that I am going to be making this when I next have a weekend at home. Really. Low carb bedamned when bread looks this good.http://chocolateandzucchini.com/archives/2006/11/no-knead_bread.phpI have the pot, I will make the time, I will eat the bread.
Following on in the waste not, want not vein…
I bring you...cake!Yes, cake. I had some sour cream left over from a chili night, and it needed using. It worked out to a cup's worth. What can I do with that? I asked myself, whilst being determined to use it. Then I found some gluten free Dove's Farm flour in the cupboard.I googled a …
Continue reading Following on in the waste not, want not vein…
Great British Waste Menu
Someone with a fairly entrenched hatred of wasting food should not watch this.http://www.bbc.co.uk/iplayer/episode/b00tkr88/Great_British_Waste_Menu/Programme following four of the nation's top chefs - Angela Hartnett, Richard Corrigan, Matt Tebbutt and Simon Rimmer - as they journey deep into the heart of Britain's food waste problem, exploring how and why the nation throws away and reject huge quantities …
Bread.
I love bread. There, I admit it. The stuff is like crack to me. Bread with everything, bread on its own, bread to be chunked and dunked into creamy soups or to sop up the vinegary juices left in the bottom of the salad bowl. Crusty Italian bread to drizzle with green as grass olive …
Of Meat and Men.
This house is a meat-eating household. Always has been, always will be. My husband is half South African and I am half Greek so between us we span two great meat eating nations. Don't get me wrong, I am a vegetable nut as well. There aren't many vegetables that I dislike, and will happily sit …
So embarrassed!
Guess who didn't think she had any comments because she didn't get any email notifications?*blushes* *blushes even more*Sorry everyone, I wasn't ignoring you!
COOKWITCH'S CREATIONS 