I bring you…cake!
Yes, cake. I had some sour cream left over from a chili night, and it needed using. It worked out to a cup’s worth. What can I do with that? I asked myself, whilst being determined to use it. Then I found some gluten free Dove’s Farm flour in the cupboard.
I googled a bit, and this caught my eye:
I added grated lemon zest, and vanilla extract. It is now sitting cooling with a lemon glaze soaking in and smells divine.
I love using stuff up in creative ways. If it involves cake, so much the better. Photo later.