Cypriot Inspired Bread Pudding

Last time I made bread pudding, amongst the wave of Good Old British nostalgia that overtakes me every time I make it, there was a small voice whispering to me as I stirred the milk into the chunks of bread."Maybe this would work with other flavours. Maybe this would work with tahini. Thought about rose …

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Spelt Flour Koulourakia–Easter Cookies

I try to make these every Easter. Buttery, short cookies that are moreish and come flavoured with orange or lemon or vanilla. As I had no fresh oranges, I decided to go with orange blossom water, orange extract and mastiha, seeing as I had some left over from making the savoury hot cross buns. I …

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Blood Orange, Almond and Pistachio Cake

I have finally succumbed to the blood orange fever that's been going around instagram and Twitter.I will now admit to never having actually eaten a blood orange, so after everyone was going on about them, I thought I should. Once I'd seen this recipe by Kellie at Food to Glow, then I really knew I …

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Inspector Montalbano; enabler.

He is you know. That entire series just exists solely to enable my cravings for pasta. Not just pasta. To be more specific, my cravings usually centre around spaghetti. Every time I watch an episode, he is somewhere eating either caponata, fresh fish or spaghetti. Last night it was spaghetti con vongole, and spaghetti with …

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