I bring you, Oxtail Pie.
The recipe and many other photos will follow next week when I’m not falling down tired.
And from my friend Elizabeth, who used to run the esteemed Pie Off competition in London, an award;
As an emeritus member in good standing of the council, I hereby confer upon this pie all honors and benefits pursuant to the Isembard Kingdom Brunel award for structural integrity. Please wield this crust and this filling responsibly.