I first saw these on Tori Haschka’s blog, and loved the idea of having them as a quick breakfast snack. I like dates very much, and bakes made with them always appeal to the Sweet But Not Too Sweet tooth I have. Sweet potato as a baking ingredient has won me over since Gizzi Erskine …
Continue reading Date and Oat Bars (vegan unless I’ve missed something!)
I adore coconut. In any way I can get it. I'm very cross that my alcohol allergy stops me from having Malibu, as I used to like that, too.You might think that my favourite chocolate bar would be a Bounty, but it isn't. (They need to be more moist, way too dry now.)It's this. Which …
Most of you will have noticed the BBC series called Sweets Made Simple, with the lovely animations and scrumptiously naughty sugar mice. It had the same aura of The Great British Bake Off, the scent of an era that we wish had happened, with flowery tea towels, and clipped vowels, when received pronunciation was the …
I have a romantic ideal of living in a country that treats going food shopping every day, for what’s good, as the normal thing to do. I know that this country isn’t really geared to that, and it’s just not practical here, because we are not geared up for it, and then there’s the rush …
Yes, yes, I know. Parsnip. That’s right, parsnip. That faux potato that lurks in a tray of roasties at Christmas, looking all golden and beguiling until you bite into it and realise…NOT A POTATO. I used to hate them with a passion. The only reason I tolerated them as a child was because I found …
COOKWITCH'S CREATIONS 