Meat Free Moshari Kokkinisto / Pastitsada

I'd made something called Moshari Kokkinisto - reddened beef - with the remains of the seitan left over from the doner experiment. I had a pretty large chunk of it left so I twisted it, pulled it and broke it into pieces. It takes some doing, as it's pretty elastic! Bear in mind that these …

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Melty Nutella Ice-lollies

  It’s all Kavey’s fault. Yes it is. She runs a lovely blog, and has a Bloggers Scream For Ice-cream monthly challenge. This month it was ice lollies. My first effort was nice, but way, way too sweet, and failed totally at coming out of my make-shift moulds. (Condensed milk mixed with rhubarb and custard …

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