I love bread. Almost all bread. But there is a special place in my heart for sweet, tender, yeasted doughs that yield to the knife with just the merest hint of resistance and accept the butter graciously.Turkish breakfast rolls are one such bread. I love them, I wanted to make them, and I found a …
Tag: blogs
The Marvellous, Non-Mechanical Food Urchin Supper Club!
Venue: Food Urchin TowersAddress: Only the people in the know need to know.Food: Mediterranean influenced, tasty meat based dinner. Also bloody gorgeous, that's what. Sometimes I feel like a real food blogger. Only sometimes, mind, as most of the time, when I haven't updated at all due to Life, or I'm not feeling the passion, …
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Pork Belly, good for what ails ya.
I am a great fan of pork belly. There is something so very satisfying about it, so ultimately savoury and luscious. I love the contrast between the tender meat, the slippery fat and the salted crunch of the crackling. The treat of eating the flavourful meat from off the bones is also a very satisfying …
Total Greek Yoghurt Masterclass
A few weeks ago I received an invitation from Alison at Total Greek Yoghurt to ask if I would like to attend something called the Total Greek Yoghurt Masterclass. Now, anything with the word Greek in it appeals to me greatly. Add yoghurt in and there I am, sold. Add to that the fact that …
Kudos.
I would just like to say bloody well done to my friend Gilly. This is her blog: http://gillsrecipearchive.blogspot.com/She is the most amazing woman, and her recipes for both the Weight Watchers and Slimming World eating plans are wonderful, so they need sharing, okay? It's all too easy to fall into a slump when one is …
I blog, you blog, they blog, WE blog
I have been thinking rather a lot lately about this whole food blogging phenomenon that has swept across the pages of our much beloved Internet. Long gone are the days when The Interweb was purely a geek preserve, a place to swap conversations consisting of capital letters and ASCII characters, spark amazing – and not …
A Thank You.
I have many thank yous to say for this year. People have been outstanding in their gifts of time, and love and care.In the foodie world, I would like to thank people too.Kavita of Kavey Eats - http://www.kaveyeats.com/Mimi of Meemalee's Kitchen - http://www.meemalee.com/Danny of Food Urchin - http://foodurchin.blogspot.com/Anne of Tales from the Tiny Kitchen - …
COOKWITCH'S CREATIONS 