Winging It: Bulghur Wheat Burgers

This recipe is entirely Sabrina Ghayour’s fault. A lot of my cooking is her fault, to be honest. She posted a photo of these bulghur wheat balls, and I remembered I had a pack of the wheat to use up, so I hit the kitchen, soon discovering that I didn’t have coriander leaves, or an …

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Warm Salad of Cauliflower, Almonds and Garlic

It was Easter weekend, and I’d been cooking. As ever. I had bits and pieces to use up, so this salad came together as a way of doing so. Now I think I might be buying the ingredients purely to make it again! The almonds are used as a major flavour/texture component here, not just …

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