I swear that I am going to be making this when I next have a weekend at home. Really. Low carb bedamned when bread looks this good.http://chocolateandzucchini.com/archives/2006/11/no-knead_bread.phpI have the pot, I will make the time, I will eat the bread.
Category: Recipes too
Following on in the waste not, want not vein…
I bring you...cake!Yes, cake. I had some sour cream left over from a chili night, and it needed using. It worked out to a cup's worth. What can I do with that? I asked myself, whilst being determined to use it. Then I found some gluten free Dove's Farm flour in the cupboard.I googled a …
Continue reading Following on in the waste not, want not vein…
Great British Waste Menu
Someone with a fairly entrenched hatred of wasting food should not watch this.http://www.bbc.co.uk/iplayer/episode/b00tkr88/Great_British_Waste_Menu/Programme following four of the nation's top chefs - Angela Hartnett, Richard Corrigan, Matt Tebbutt and Simon Rimmer - as they journey deep into the heart of Britain's food waste problem, exploring how and why the nation throws away and reject huge quantities …
Bread.
I love bread. There, I admit it. The stuff is like crack to me. Bread with everything, bread on its own, bread to be chunked and dunked into creamy soups or to sop up the vinegary juices left in the bottom of the salad bowl. Crusty Italian bread to drizzle with green as grass olive …
Of Meat and Men.
This house is a meat-eating household. Always has been, always will be. My husband is half South African and I am half Greek so between us we span two great meat eating nations. Don't get me wrong, I am a vegetable nut as well. There aren't many vegetables that I dislike, and will happily sit …
So embarrassed!
Guess who didn't think she had any comments because she didn't get any email notifications?*blushes* *blushes even more*Sorry everyone, I wasn't ignoring you!
Spice it up!
As I have mentioned before, I am a bit of a spice addict. Not chilli spices, as I am not a great fan of the old searing heat, but the herbs and spices that can add so much flavour to every day food. I have a great deal of time for Middle Eastern flavours, and …
The early bird catches the, er, pig?
Today started off quite early. 5am in fact, if I am honest. One of my neighbours was loading up their car and they were trying to be vewwy, vewwy quiet. Sadly when the items you are loading up are metal clothing rails on metal wheels, this can prove to be vewwy, vewwy difficult. Because we …
*squeaks*
I have a Follower! My very first one. Colour me happy. 🙂
Waste not, want not.
I was reading rather late into the night last night. Once you start on food blogs there are so many to choose from that you can get carried away. Okay, I can get carried away, and frequently do. There is something...warm about the way that people can connect via the sharing of food. When there …
COOKWITCH'S CREATIONS 