Because I am a sucker for a freebie, I answered a post over on UK Bloggers to say "Why yes! I would love some of your finest yoghurt, my dear purveyor of dairy goodness."And man did I get me some yoghurt. A lovely Total coolbag turned up, carried to me by an equally lovely - …
Continue reading Yogurt, yoghurt or yogourt, however you spell it, it’s great!
On Tuesday night I ended up in Moshi Moshi at Liverpool Street station. I'd gotten soaked whilst waiting for a bus as the driver of the number 11 didn't bother to stop, despite the gaggle of peoplewaiting in the pouring rain at the bus stop, so by the time I got to the station all I …
In fact, a lot of the time, it's a very fine base for a meal. It does depend on the nature of the convenience food of course. Findus Crispy Pancakes have their place, but you can't do much else with them. Okay, you can put them in a sandwich as a friend used to do …
Continue reading Convenience food isn’t all bad or It’s What You Do With It That Counts.
Testing the posting by email!And Lo, it works. Right. Be afraid. Be very afraid.
Written up by the inimitable and irrepressible Monkey Food Urchin.http://foodurchin.blogspot.com/2010/10/and-winner-is.htmlOUR LOCAL FARM SHOP WON! YAY!
So. A challenge. The gauntlet had been thrown and for once I didn't chicken out and say "Ooof too much effort." Part of me - my aching back - still says I should have done and part of me also says that I should have stuck to recipes that I know and am used to. …
No posts for ages and then they all come along at once.This morning a lovely thing was discovered in my local high street. It's a very good high street anyway, with two butchers, three bakeries, and two mini supermarkets. (One is a Co-op which makes me happy as they champion British food so I managed …
This poor blog has been rather neglected of late, and for that I apologise but life does have a tendency to get in the way of, well, blogging. A holiday, then the wearying attempt to catch up with life again, takes its toll. Work, then home, then work, then home, then work again makes me …
And possibly weighed down a bit by the sheer amount of Turkish stock granules that I bought. *blush*Tuzot is a really tasty stock powder, made from vegetables such as wild radish. Zingy, very full flavoured and a lovely thing to use. I use it a lot, from cooking rice in to sprinkling on chicken pieces …
Life has been getting in the way. Given how complicated my life and social arrangements usually are, this is inevitable sometimes.Sunday I am off to Forn Parts to go and see my Mum. No 1 Husband is coming with me, and we will hopefully have 10 days of sunshine, sea and good food. The good …
COOKWITCH'S CREATIONS 