I know everyone is saying “Croydon??” but bear with me on this one, okay?At the beginning of September, Simon and I decided to go out for our anniversary dinner as we hadn’t managed to go on the actual day due to Life happening. Simon had been to Albert’s Table before, and said that we really, …
Author: Cookwitch
Kedgeree for tea!
I had a friend coming for dinner this evening, and I wanted to make something warming and hearty. I was wracking my brains as to what I could do, and then I remembered that I had two pieces of beautiful smoked haddock in the freezer that needed eating. I always have rice, I always have …
Chocolate Cherry Cake for a hardworking husband
My poor Tall and Handsome Husband has been working dreadfully hard of late. He got home at way past 1am last Friday and he had to work on Saturday just gone as well. It’s just not right having to go to work on a Saturday after working a full week. As I waved him goodbye …
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The Marvellous, Non-Mechanical Food Urchin Supper Club!
Venue: Food Urchin TowersAddress: Only the people in the know need to know.Food: Mediterranean influenced, tasty meat based dinner. Also bloody gorgeous, that's what. Sometimes I feel like a real food blogger. Only sometimes, mind, as most of the time, when I haven't updated at all due to Life, or I'm not feeling the passion, …
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Anderson’s bar and Grill, Birmingham
Back in May of this year I had the great honour of attending a very dear friend’s wedding. We drove up on my birthday, which was fine by me as I do love a good road trip, but decided that instead of going to the hen night, we would go out to dinner for my …
Low carbing, lunches and ignoring bread.
According to a lovely GP, years ago, I am supposed to eat a low carb diet. I have a fabulous thing called Polycystic Ovarian Syndrome – PCOS for short – which basically means that fertility is scarce (thankfully I care not) losing weight is not easy at all, and I am prone to acne, depression …
Low Carb Bread
I got this recipe from my friend Mel, and, because it's me and I can't leave anything alone, I tweaked it.I admit that it does seem like a bit of a faff initially, with all the different ingredients, but it is worth it. I keep all the stuff in stock now, so I can make …
Turkish Mangal, Hornchurch
The lovely Food Urchin had extolled the virtues of his local Turkish restaurant so I, always eager to find a really good place to eat near where I live, asked for the details. High Road, Hornchurch is apparently the place to be for really good Turkish food. Life got busy for a couple of weeks, …
Halloumi Pie
This is, basically, a variation on the filling from a Greek Easter pastry called a flaouna. I adore them. An addiction was born the first time I tasted one, still warm from the oven at my Auntie Helen’s house.A brief history: http://kopiaste.org/2008/04/easter-flaounes/ but there's no recipe there unless you buy the book. This link is …
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