From Mamushka to Kaukasis

The cookbook world can be a hectic one. It seems that every week there’s a New! Shiny! thing exploding on to our shelves and Kindles, each chef or cook with something to say about their own food, stuffed chock full of ridiculously pretty photos and sparkles.Many of these books also make the food seem almost …

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Taking the Darjeeling Express

Now, if I was Guy Fieri, and I had taken up squatting rights on Food Network, I would say I was on the Darjeeling Express to Flavourtown. I am not he, but you know...the food at Asma Khan's pop up restaurant/supper club transports you fairly and squarely into the very heart of Flavourtown, if Flavourtown …

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