Not Yuzu Cha

When I worked with a wonderful Korean lady, she spoke of drinking lemon tea when she had a cold. I looked this up to see if I could get some to surprise her, and it turned out to be more of a jam! You add boiling water to 2 spoonfuls of the preserved sweetened fruit, …

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Rose and Cinnamon Tea Bread

I saw a post today by The Ginger Gourmand that got me all inspired. Tea loaf. TEA. I love tea, me. I’m not a huge Earl Grey fan, and I didn’t have any, but what I did have was Twining's Rose Garden tea. That’ll do says I. So, as is my wont, the recipe …

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