No, not the green peel, I suspect that's a bit too hard and unyielding to make into a sweet. Although saying that, I have seen many Chinese bloggers make candies out of all sorts, so you never know! It's the white part in-between the green skin and the red flesh that can be pickled or …
Tag: sugar
Christmas: Kourabiedes, or Greek Butter Cookies
I have a cookbook. (Nobody is surprised at this.) I have 2 copies of the same cookbook, because the first one fell apart. My Mum used it to learn to cook Greek food for my Dad after they got married, then I found it, and started reading it. It had a cover, back then. One …
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Flapjacks
I’ve recently been watching a fabulous cookery show called A’Fuine, made by BBC Alba. A down to earth show about cooks up in the Hebrides, all cooking in their own kitchens, with no fancy camerawork, or hipster brown bags of ready weighed out goods. The equipment is well used, in many cases old and handed …
COOKWITCH'S CREATIONS 