I heard about Chop Bloc via Gary on Twitter. I’m not sure how a new steak place opening up not that far from us managed to pass me by, but it had. We’ve eaten at Miller & Carter in Chelmsford quite a few times, and have always found them to be of excellent quality, and …
Tag: steak
Bavette, Flat Iron and my version of chimichurri
Whenever I go and stay in Penge on a weekend, it’s very hard not to head straight to The Butchery in Forest Hill. Every single piece of meat that I have bought from there has been exceptional, and the prices are very good considering the high quality of the meat that you are getting. Last …
Continue reading Bavette, Flat Iron and my version of chimichurri
Hush Brasserie–St Paul’s.
Last year, when I was working in Holborn, I went to the Hush Brasserie there, and enjoyed it very much. Very nice food, decent pricing, efficient and smiling staff plus a nice, relaxed atmosphere. I was hoping, when I saw that a new branch was opening in St Paul’s, for the same and I was …
Anderson’s bar and Grill, Birmingham
Back in May of this year I had the great honour of attending a very dear friend’s wedding. We drove up on my birthday, which was fine by me as I do love a good road trip, but decided that instead of going to the hen night, we would go out to dinner for my …
Red meat and me.
A few weeks ago I had a bit of a disaster cooking some steak. It turned out tough and it had no right to be so, as it was very, very good rib-eye from Westin Gourmet. I began to worry that I'd lost my steak cooking mojo. I managed to forget about it for a …
Le Garrick
The last time that I went out to an evening dinner with C it was to Acornhouse and we had a very good time indeed. http://cookwitch.blogspot.com/2010/11/acornhouse-restaurant-kings-cross.htmlLast Thursday, after an email conversation that went along the lines of "I have a hankering for French. Can you look at Open Table." and then a flurry of "Oooh …
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