Raymond Blanc’s Slow Cooked Squid with Chorizo

Squid is one of those things that I always associate with charcoal grills, holidays and blazing sunshine. I’ve only ever eaten it grilled or deep fried, so I thought I’d give it a go in a different dish to see how it changed the taste. I know that with squid the rules are that you …

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Flesh and Buns, Covent Garden

Thanks to a lovely Twitter lady, I had the chance to go to Flesh and Buns. Bone Daddies’ new basement opening in the heart of Covent Garden. I called a friend, as the reservation was for two people, and we met up at the location in Earlham Street. It was a very hot day, so …

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