My man is fast becoming an expert in all things smoked. It’s how he does things. Lots of research, lots of reading and comparing, until he gets it just right. We’ve made different dry rubs, and eaten a lot of delicious things. Brisket, smoked and dry rubbed sausages, ribs (still working on those), fennel and …
Tag: sauces
Chicken and Spinach with an egg and lemon sauce
There is a Greek soup called avgolemono. It is pure comfort food to any Greek, speaking to us of the days when we lived at home and Mum fed us soup when we weren’t well. Or when we had a broken heart. Or just because we loved it so. I remember being on holiday with …
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Bavette, Flat Iron and my version of chimichurri
Whenever I go and stay in Penge on a weekend, it’s very hard not to head straight to The Butchery in Forest Hill. Every single piece of meat that I have bought from there has been exceptional, and the prices are very good considering the high quality of the meat that you are getting. Last …
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Easy Hollandaise with Wild Garlic
Every so often I get to London Bridge very early before work, and I simply can’t resist heading in to explore Borough Market before getting the bus to Aldwych. It starts the day off nicely, and I also get to catch up with some of the traders. I am honestly never happier than when I …
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