Fagi or Moutzentra

Yesterday I made a Cypriot (not just Cypriot, but it’s where I know it from) dish called Fagi or Fadgi. Lentils and rice, basically, with a shed load of fried onions and lemon. (Turns out I knew it under a different name, fakes moutzentra, which is why I was confused when I heard an American …

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Sri Lankan Cabbage Rice

I watch a YouTube channel called Traditional Me. It's Nadee, her brother, Grandmother, and various assorted family members. Nadee has chosen to cook traditionally, over wood fires, and she shares it with everyone. I find them to be some of the most relaxing videos, and the scenery is entrancing. They make you feel wonderfully welcome, …

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Carrot and Pistachio Pilaf

I signed up to Oddbox when Lockdown 2.0 started. The thrill of getting a small mystery fruit and vegetable box was only outweighed by knowing I was rescuing items that would otherwise have gone to waste. I wish this was available all over the country, as there is absolutely nothing wrong with the produce. All …

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