Nobody really knows why it is called Toad. There are a few speculations here, but to be honest, who cares? It's a delicious way to make simple or even sparse ingredients into a very filling meal. You can make the pastiest of tinned sausages into a decent meal with this and everyone would be happy. …
Tag: quick
Fruity Frangipane
Almondy, buttery goodness with a layer of soft fruit underneath. What's not to love, right? This one is easy to make vegan if you use vegan butter and aquafaba to replace the egg. I love making it in a small, oven safe frying pan because then it's only two (ish) things to wash up and …
COOKWITCH'S CREATIONS 