During yet another cupboard clear out, I came across a package of Greek green lentils. These ones, to be precise. Warm lentil salad! I exclaimed. (No, really, I did.) So I chargrilled up a courgette and an aubergine, chopped them into smallish bits, tossed them in with the lentils and added a gorgeous dressing of …
Tag: pulses
Gigantes – sweet/sour Greek baked beans
You will see big, flat tins of this in almost every Turkish or Mediterranean food shop. Those are perfectly good, but making it yourself allows the use of the good oil, more garlic, a little spice if you wish. You can make the dish wholly yours. I am aware that gigantes - dried white giant …
COOKWITCH'S CREATIONS 