No, not the green peel, I suspect that's a bit too hard and unyielding to make into a sweet. Although saying that, I have seen many Chinese bloggers make candies out of all sorts, so you never know! It's the white part in-between the green skin and the red flesh that can be pickled or …
Tag: preserving
Not Yuzu Cha
When I worked with a wonderful Korean lady, she spoke of drinking lemon tea when she had a cold. I looked this up to see if I could get some to surprise her, and it turned out to be more of a jam! You add boiling water to 2 spoonfuls of the preserved sweetened fruit, …
COOKWITCH'S CREATIONS 