Totally inspired by Bakingqueen74, who has been baking in her slow cooker since forever, and then reminded, poked and prodded into actually giving it a go by the colourful bread recipes that Bootstrapcook has been posting. I love the no knead method, and I can stir it all together and just leave it to do its …
Tag: olives
Non meat meatballs
My friend Cat recently made these, and foxed her friends because she’s vegan, and these looked a lot like meat in her post. After some confusion, and explaining, the recipe for these rather lovely aubergine and olive balls was shared. Cat’s was from the Abel & Cole recipe book, and the one I’d seen was …
Borough, my Borough, and a recipe
Borough Market reopened yesterday after over a week closed, due to the aftermath of the terror attack. I couldn’t get there for the 10am ringing of the Market bell, though I dearly wanted to be there, so I went back that evening, just to walk about, and find my traders to hug. It had been …
Plain houmous using dried chick peas
I bought a bag of dried chick peas ages ago, meaning to use them for something, and promptly forgot about them once I’d put them in the cupboard. That happens a lot in my house. Out of sight, out of mind and all that. I found them yesterday, so decided to actually remember to soak …
The Turkish Deli
I have a romantic ideal of living in a country that treats going food shopping every day, for what’s good, as the normal thing to do. I know that this country isn’t really geared to that, and it’s just not practical here, because we are not geared up for it, and then there’s the rush …
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