I adore rice pudding. From the vanilla laden stodge in a can which I will eat cold, to the snackpots, and through to the very best baked and sugared topped-with-a-baked-skin that Nans make, I will eat them all and go back for more. It’s nursery food I suppose, but for me it’s definitely a comfort …
Continue reading Nigel Slater’s Middle East: Fragrant Lebanese Rice Pudding, a variation
Since watching Nigel Slater’s Middle East, my poor brain's been utterly full of the foods cooked during the three episodes of that lovely programme. (Only 3. I WANT MORE!)To be honest, I think my grey matter has jumbled everything up rather, so the ingredients I bought last weekend became a dish 'inspired by' rather than …
Not strictly a food post, or a recipe post. But a post nonetheless. It's been a hard week, and the planes taking off from Cyprus to bomb the oil fields was just the last straw. Facebook is full of people talk talk talking non-stop about the bombings, the politics, analysing over and over again but …
My chap isn’t feeling too well tonight so, as we’re staying in his Bexhill flat, and thus have more room, he’s tucked up on the sofa in the living room, and I’m sat at the kitchen table – OH the joy of that – reading cookery books and listening to the sound of the sea. …
COOKWITCH'S CREATIONS 