This week I’ve cooked a fair bit, and have failed to write about it so apologies. Working from home should, in theory, give me more writing time but in fact it does the opposite, because I spend all day writing for work and then the almost scrivener brain gives up at the end of the …
Having rather a lot of Kikkoman’s reduction left over (the thinned out version from brushing the dumplings, here), and remembering I had mushrooms and rye bread to use up, this one was a bit of a no-brainer, but I really have to share. 1 pack chestnut mushrooms, quartered 2 banana shallots, cut in half lengthways …
COOKWITCH'S CREATIONS 