Note: The featured banner image is AI generated. This inspired my own version, which doesn't use wheat flour. Essentially this is a lot of cooked and very well seasoned vegetables mixed into an egg and chickpea flour based batter then baked until firm. You could change up the veg, add a ton more spice - …
Not cornbread, that's a different animal and made of cornmeal which is too high carb for me. No, this is bread made with corn in it, but it is very tasty! I did add some sweetcorn extract, because I had it, but this is not necessary. 4 fresh baby corn cobs (4g carbs) 250ml hot …
I first saw these on Tori Haschka’s blog, and loved the idea of having them as a quick breakfast snack. I like dates very much, and bakes made with them always appeal to the Sweet But Not Too Sweet tooth I have. Sweet potato as a baking ingredient has won me over since Gizzi Erskine …
Continue reading Date and Oat Bars (vegan unless I’ve missed something!)
COOKWITCH'S CREATIONS 