Aubergines/eggplants are much maligned. I know that. But I love them so much! Here is a very simple way of cooking them, no fuss, and not a lot of mess. My friend Liese in Athens still makes this, many years after I gave her the recipe, and that makes me smile every time I think …
Tag: ladera
Gigantes – sweet/sour Greek baked beans
You will see big, flat tins of this in almost every Turkish or Mediterranean food shop. Those are perfectly good, but making it yourself allows the use of the good oil, more garlic, a little spice if you wish. You can make the dish wholly yours. I am aware that gigantes - dried white giant …
COOKWITCH'S CREATIONS 