When I worked with a wonderful Korean lady, she spoke of drinking lemon tea when she had a cold. I looked this up to see if I could get some to surprise her, and it turned out to be more of a jam! You add boiling water to 2 spoonfuls of the preserved sweetened fruit, …
Tag: Korean
Korean Braised Aubergine
Watching YouTube videos of Korean and Japanese cooking does make one want to have ALL OF THE THINGS. 1 large aubergine1 green pepper*2 tbs vegetable oil1/2 tablespoon gochujang (Korean red chili pepper paste) 1 tablespoon soy sauce1 tablespoon rice wine or mirin or sherry1 teaspoon minced garlic1 teaspoon sugar1 tablespoon sesame oil as a seasoning1/2 …
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