I’ve been reading a lot of the raw/free from food blogs lately, mainly because their Instagram feeds are just so pretty that I get drawn in, but also because Tex and his dad can’t have cream or milk, and Pa also can’t have wheat, so dairy and wheat free free desserts are useful. I’d managed …
Tag: gluten free
Blood Orange, Almond and Pistachio Cake
I have finally succumbed to the blood orange fever that's been going around instagram and Twitter.I will now admit to never having actually eaten a blood orange, so after everyone was going on about them, I thought I should. Once I'd seen this recipe by Kellie at Food to Glow, then I really knew I …
Chocolate Chip Buckwheat Cookies
Ever since I read about triple chocolate buckwheat cookies in Simply Nigella, I knew I had to try baking some. It’s like an itch in my brain that won’t go away until I give in and buy the ingredients. I reread the recipe yesterday, and realised that the inspiration for Nigella’s recipe was from London …
Low Carb ‘Cornbread’
I do hope that I don’t harp on about low carb stuff to people too much, it just happens to be the way I need to eat if I want to feel healthy, and for my body to stop hurting. Weight loss is a side effect. It’s a useful one, for sure, but that’s all …
Bean cakes. Yes. Beans.
I have bought a lovely book by Tori Haschka. I bought it because I saw photos on her Instagram feed of Raspberry, White Bean and Rose Cake, and Chocolate, Black Bean, and Cherry Cake. I was hooked, there and then.CAKE. WITH BEANS. CAKE MADE OF BEANS.Of course I bought the book!Lowering your carb intake isn’t …
Flourless Chocolate Cakes
My father in law has Coeliac Disease, and so cake was always a bit of a hit and miss affair, until ma in law made these little cakes. It’s such a versatile recipe. You can make small ones, one large sheet cake, or bake it in sandwich tins. I’ve used all kinds of chocolate and …
Bramley Apple Almond Tart
No, I do not know why this is called a tart. It’s my mother in law’s recipe and that’s what she calls it, so tart it is. It’s one of our favourite puddings, and we always hope that she’ll have made it when we have lunch at their house. It started being made because pa-in-law …
Clementine Cake: a variation with Cypriot lemons
When you have a surprise batch of lemons sent to you from your Mum in Cyprus, but they aren’t ripe, what do you do? Put them on a shelf to ripen, and then forget about them. Of course! Well, that’s what I did anyway, so I figured the only way to use them up (you …
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