Raymond Blanc’s Slow Cooked Squid with Chorizo

Squid is one of those things that I always associate with charcoal grills, holidays and blazing sunshine. I’ve only ever eaten it grilled or deep fried, so I thought I’d give it a go in a different dish to see how it changed the taste. I know that with squid the rules are that you …

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Brasserie Vacherin – Croydon

A Sunday night in south Croydon may not seem like a very romantic thing to you, but I can assure you there are two places which make this entirely possible. One is Albert’s Table, reviewed by your heroine on these pages before, and assuming the status of a very firm favourite. Now we have Brasserie …

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