I'm calling it a family fish pie because this amount will easily serve 4-6. It's worth making a big batch, and then freezing it in individual portions, ready for a late night home from work or two. We’d inherited a freezer full, as someone’s Pa had accidentally ordered 12 packs, instead of 1…4 large fillets …
Tag: fish
Raymond Blanc’s Slow Cooked Squid with Chorizo
Squid is one of those things that I always associate with charcoal grills, holidays and blazing sunshine. I’ve only ever eaten it grilled or deep fried, so I thought I’d give it a go in a different dish to see how it changed the taste. I know that with squid the rules are that you …
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The Greek Larder
Greek Larder There are days when I just want Greek food. Not food that I have cooked, but food where I do not have to do the clearing up afterwards. One evening earlier this year, the sun had been shining all day, and I just craved lemons and olive oil and fish. Then The Greek …
Mabel’s. Maiden Lane, Covent Garden
I can’t remember now how I heard about Mabel’s. I think it might have been on Facebook, but I am ever so glad I did hear about it. I signed up to their site, and got given a 50% off voucher for my first visit. We booked it up for the 14th of May, there …
Brasserie Vacherin – Croydon
A Sunday night in south Croydon may not seem like a very romantic thing to you, but I can assure you there are two places which make this entirely possible. One is Albert’s Table, reviewed by your heroine on these pages before, and assuming the status of a very firm favourite. Now we have Brasserie …
Kedgeree for tea!
I had a friend coming for dinner this evening, and I wanted to make something warming and hearty. I was wracking my brains as to what I could do, and then I remembered that I had two pieces of beautiful smoked haddock in the freezer that needed eating. I always have rice, I always have …
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