Since I started reading Ottolenghi’s Nopi, and misread ‘lamb with vanilla braised chicory’ as ‘vanilla braised lamb’, I’ve been wanting to cook meat with vanilla. One recipe has already been done, and I’ll post about that soon but on Friday I had another ‘I’ve got a recipe stuck in my head’ moment that I needed …
Tag: duck
Duck and Waffle, Heron Tower–Chef Dan Doherty
It’s not often you get to look down on the Gherkin – sorry, 30 St Mary Axe – but believe me, when you do, it takes a while for your brain to adjust. It certainly takes a while for your brain to settle after the 24 seconds of “OMG!” as you ascend to Duck …
Continue reading Duck and Waffle, Heron Tower–Chef Dan Doherty
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