This is the ‘classic’ recipe, as given to me by Total Greek Yoghurt. 170g Total (I used 0% as that’s what I had but usually I’d use full fat) 1/2 cucumber, grated 1 fat clove garlic, crushed 3 springs mint, finely chopped (I used a mix of English and Moroccan mint leaves) sea salt to …
COOKWITCH'S CREATIONS 