I adore rice pudding. From the vanilla laden stodge in a can which I will eat cold, to the snackpots, and through to the very best baked and sugared topped-with-a-baked-skin that Nans make, I will eat them all and go back for more. It’s nursery food I suppose, but for me it’s definitely a comfort …

Continue reading Nigel Slater’s Middle East: Fragrant Lebanese Rice Pudding, a variation