It's not made with pastry, and there's no syrupy glaze but what there is, is cheese. And it was cooked upside down so there we go. 1 large potato, peeled if you like, cut into rough dice, about 1" x 1"4 medium parsnips, peeled and diced the sameOlive oilSalt1 tsp rose harissa paste or to …
Tag: CanBeVegan
Fruity Frangipane
Almondy, buttery goodness with a layer of soft fruit underneath. What's not to love, right? This one is easy to make vegan if you use vegan butter and aquafaba to replace the egg. I love making it in a small, oven safe frying pan because then it's only two (ish) things to wash up and …
COOKWITCH'S CREATIONS 