My man is fast becoming an expert in all things smoked. It’s how he does things. Lots of research, lots of reading and comparing, until he gets it just right. We’ve made different dry rubs, and eaten a lot of delicious things. Brisket, smoked and dry rubbed sausages, ribs (still working on those), fennel and …
Tag: BritBBQ
Cattleman’s Smokehouse and Grill – Romford Marketplace
Yes. Romford. Not usually the place that you think of when you think of barbecue, but if this place keeps going, then I sincerely hope that will change. I haven’t been to Pitt Cue, it’s out of my ‘get there in a lunch break’ zone, as is Red Dog, and all the hipster-ish places that …
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