North Carolina Mopping Sauce

My man is fast becoming an expert in all things smoked. It’s how he does things. Lots of research, lots of reading and comparing, until he gets it just right. We’ve made different dry rubs, and eaten a lot of delicious things. Brisket, smoked and dry rubbed sausages, ribs (still working on those), fennel and …

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Jet2holidays Country Cuisine Challenge

I was asked if I wanted to take part in the Jet2Holidays Country Cuisine Challenge, and when I saw that Larnaca was one of the regions on the list that we could choose from, I jumped at the chance. My father was born in Larnaca and even though, sadly, I’ve never been to visit, just …

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