Nose to Tail Lamb Curry

If you eat meat, then it's worth checking out the lesser known cuts. The bits that need long, slow cooking give back so much flavour in return for a few hours of low temperature cooking.I've never really been sure why people would go "Eeew!" at the thought of ears or feet, when they're quite happy …

Continue reading Nose to Tail Lamb Curry

Melitzanasalata and last minute mash.

You know that thing where you’re out shopping, and you get all excited and inspired by ingredients, buy them, bring them home, then…forget them? Well, I always do that with aubergines, and tinned beans. Beans are great, I eat them a lot, so long as I don’t put the tins away in the cupboard. *rolls …

Continue reading Melitzanasalata and last minute mash.

Halloumi and Aubergine Bake

Okay, so that title doesn’t sound exactly thrilling, but just wait ‘til you taste the dish. Since I’ve started taking it to work, at least 5 people have also started making it, plus more than a few outside of work too. There is something about that mix of cheese, fruit, spices and herbs that just …

Continue reading Halloumi and Aubergine Bake