Chocolate Tahini Porridge

I like porridge, the traditional oat based one, but it doesn't seem to like me much. It fills me up at the time of eating but then 20 minutes later and I am hungry all over again. Plus there's the whole oats = carbs thing. Now before anyone yells at me, remember, I am not …

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Egg and Lemon Soup

Avgolémono (avgo = egg - lemono = lemon) is called Greek penicillin for a reason. It's what your mother and grandmother give you when it's chilly, or when you have a cold; it is soothing and kind to the throat. The tang of the lemon cuts through dulled senses, and makes you taste again. It's …

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