When I worked with a wonderful Korean lady, she spoke of drinking lemon tea when she had a cold. I looked this up to see if I could get some to surprise her, and it turned out to be more of a jam! You add boiling water to 2 spoonfuls of the preserved sweetened fruit, …
Month: March 2022
The Journey of a Meal
Generally I try to get the most out of my ingredients, which means making hefty use of leftovers. Leftovers just sounds like such a sad word. Boring, left behind, ignored but in truth, left over parts of a meal are often even better. Reimagine them, don't just heat them up in the microwave (though of …