I know, I know, flour pie sounds distinctly uninspiring but stay with me. A few months back I saw this recipe on Instagram, and it caught my eye. It just looked so wholesome and fresh! I made it, and it was. A lovely way to use up greens, in a very non boring way. I …
Month: January 2021
Sad Mango Small Cakes
The cakes themselves are not sad, but the mango I found in my voluminous fruit/veg stand was. All bruised and forlorn on one side, bless it. I put it out of its misery quickly, peeled it and chopped all the usable flesh into small, fragrant, sticky pieces. It was early in the morning, and I …
Sausage Toad/Toad in the Hole
Nobody really knows why it is called Toad. There are a few speculations here, but to be honest, who cares? It's a delicious way to make simple or even sparse ingredients into a very filling meal. You can make the pastiest of tinned sausages into a decent meal with this and everyone would be happy. …
COOKWITCH'S CREATIONS 