Wing It Rhubarb Dessert

This is very definitely called winging it.I had meant to make a rhubarb and strawberry compote, and bake an upside down cake.Said compote turned into more of a sauce.Hmm, says I. My mantra is 'if it goes wrong, call it by another name and pretend you meant it' so it turned into a fruit sauce …

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Lamb Stuffed Peppers

Lamb is definitely one of my most favourite meats, so when I heard about the lamb recipe challenge (link here: http://www.tastyeasylamb.co.uk/Follow-the-Flock/Lamb-Recipe-Challenge ) I was sold. Winning something is nice, of course, everybody likes the chance to win something, but I admit that was more motivated about having a chance to experiment with lamb, which I always …

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Aubergine is marmite.

Well no, not actual aubergine marmite (though...hmm....) but aubergine really is the marmite of the food world.    The amount of people that loathe it, and the amount that adore it, seems to be about equal amongst my friends and, to be honest, given how I have had it cooked in this country, I can …

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