My lovely Karen bought me a silicone madeleine mould for Christmas. Because I didn’t have one. See? That’s what friends who love food and cooking as much as you do, do. I kept meaning to bake them, but never got around to it because Life, but today I worked from home, and in a gap …
Continue reading Madeleines or playing with my new Christmas Present.
Thursday was meant to be a Visiting Person in Hospital night, but that had to be postponed, so cooking dinner needed to be done. A quick trek around Waitrose yielded lots of things on the reduced shelf, so I bought Caramelised Onion sausages, Unearthed’s lovely mini snack chorizo, celery, sage and smoked cubes of pancetta. …
It’s not often you get to look down on the Gherkin – sorry, 30 St Mary Axe – but believe me, when you do, it takes a while for your brain to adjust. It certainly takes a while for your brain to settle after the 24 seconds of “OMG!” as you ascend to Duck …
Continue reading Duck and Waffle, Heron Tower–Chef Dan Doherty
COOKWITCH'S CREATIONS 